幾乎每個禮拜都在做的咖哩 其實只要加夠咖哩塊及咖哩粉,味道很難出錯的 加少許番茄可以讓咖哩味道更豐富 無糖可可粉更是多層次咖哩的秘訣
I make curry almost every week. As long as you put enough curry blocks and curry powder, it's hard to make it wrong. Adding a little bit of tomato can add more flavor to the curry, and adding cocoa powder is also a secret to make the curry tastes even better.
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